The talk will look at the impact of the COVID-19 pandemic on the seafood sector. The seafood sector has been hard hit by COVID-19, but has the pandemic also brought new opportunities? Two years into the pandemic, is it high time to focus on new business opportunities, emerging markets and changes in consumer behavior? Has the experience gained during the pandemic made us better prepared to face other disruptive events, such as the effects of the current war in Ukraine?
- sustainable fisheries | aquaculture | marine and aquatic research
- Barcelona, Spain