Transformative training program for young women in aquaculture

The Third Training Programme for Young Women in Aquaculture in the Mediterranean & the Black Sea occurred in Spain on September 8-14, with the theme, “Aquaculture Gastronomy and Culture Immersion”. The event focused on enhancing the skills and knowledge among young women in aquaculture while offering cultural experiences.

The transformative training program for young women in aquaculture from countries around the Mediterranean and the Black Sea was initiated by the General Fisheries Commission for the Mediterranean (GFCM). Organisers were the Federation of European Aquaculture Producers (FEAP) and its member, the Spanish Aquaculture Association APROMAR. The initiative brought together aspiring female students, researchers and entrepreneurs across the Mediterranean region to enhance their skills and knowledge in sustainable aquaculture practices.

Leadership and empowerment

Over the seven-day training, the 12 participants from 11 countries engaged in hands-on workshops, immersive learning experiences, interactive sessions, and expert-led discussions across Spain. Topics included sustainable fish farming techniques, environmental management, and entrepreneurial strategies in aquaculture. This program focused on technical skills and emphasised the importance of leadership and empowerment, encouraging young women to take active roles in their communities and the broader aquaculture sector.

The training was collaborative among GFCM, FEAP,  APROMAR, and local Spanish aquaculture stakeholders, particularly emphasising gender equality in fisheries and aquaculture. The initiative focused on breaking down barriers and promoting equal opportunities for women in a traditionally male-dominated industry by fostering an inclusive environment.

As the aquaculture industry grows, the need for diverse perspectives and innovative solutions becomes increasingly critical. Programs like the GFCM Young Women Aquaculture Training are vital in shaping a more sustainable and equitable future for aquaculture, ensuring that young women are equipped to lead the way.

The program offered:

• Visits to Leading Aquaculture Facilities: Participants toured shrimp, trout, sturgeon, and spirulina farms, in addition to a feed factory and research center, gaining in-depth insights into sustainable practices in seafood production and innovation.
• Interactive Workshops and Cultural Experiences: The agenda featured workshops on aquaculture practices, Mediterranean cooking, communication strategies, and Spanish culture, including a Mediterranean dance session.
• Networking Opportunities: The participants connected with industry leaders, professionals, and local markets, fostering valuable networks for career development.

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