EU-funded CIRCALGAE project, that aims to develop sustainable algae-based biorefineries and products (food/feed/cosmetic), organizes a first training session in June about seaweed and microalgae markets in Europe!
Offered in two languages, this training course will provide a comprehensive overview of the production, use and markets for seaweed and seaweed-based ingredients in Europe, and how they are evolving.
11 and 12 June for the English session
13 June for the French session
Where: at CEVA (Centre d'Etude et de Valorisation des Algues) at PLEUBIAN, France.
For whom? Designed for small and medium-sized businesses venturing into the algae industry. Whether you're a newcomer or have recently joined an algae-focused business, this course offers an overview of the European market.
Please note: this is an exclusive in-person event and will not be broadcast live. Designed for SMEs - limited places available.
The registration deadline is 8th of April 2024
Have a look at the program HERE
Details
- Publication date
- 5 April 2024