News (303)
RSSA report by the World Economic Forum has revealed six factors guiding the regenerative transition of the blue economy.
Discover the future of Europe’s seas in the newest EU Blue Economy Observatory Newsletter.
An initiative by the Department of Fisheries and Aquaculture in Malta hopes to encourage people to choose from a wider range of local species. The ‘Explore the Variety, Eat Sustainable Fish’.
The Adria fishing cooperative in Tribunj has turned the Croatian tradition of smoked fish and salted sardines into a growing business that enriches the region’s culinary offerings.
VYLD, a, female-led start-up from Berlin has created the first tampon made from seaweed, an eco-friendly alternative, which reduces waste and supports better menstrual health.
Mariculture Systems, a company based in Ramat Negev, Israel, has announced that it has obtained an Aquaculture Activity Title (Ttulo de Atividade Aqucola - TAA) from the Portuguese authorities.
The European Commission is seeking feedback in view of a possible targeted amendment of the European Maritime, Fisheries and Aquaculture Fund (EMFAF).
Costas Kadis, Commissioner for Fisheries and Oceans, hosted an implementation dialogue on EU aquaculture policy, which brought together stakeholders from across the sector to discuss how the European Union can unlock the full potential of sustainable aquaculture.
Cyprus, Commissioner Costas Kadis has officially launched this year’s edition of the #EUBeachCleanup campaign.
A study by Bord Iascaigh Mhara (BIM) Ireland’s Seafood Development Agency, and Donegal County Council (DCC), examines how the blue bioeconomy could help diversify the fisheries sector in Northwest Ireland, particularly the pelagic fishing industry.