23rd edition of the Responsible Seafood Summit in Scotland

The 23rd edition of the Responsible Seafood Summit, co-hosted by Seafood Scotland, will be held at the Fairmont St. Andrews in historic St. Andrews on Scotland’s east coast from Oct. 21 to 24, 2024. The Fairmont St. Andrews is Scotland’s largest conference facility, with over 15,000 square feet of meeting space and 220 guest rooms. Registrations will open on May 1 2024.

The Global Seafood Alliance has encouraged collaboration and facilitated dialogue throughout the seafood community since 2001, beginning with the Global Shrimp Outlook for Leadership (GSOL) and continuing with its successor, the Global Outlook for Aquaculture Leadership (GOAL). Though the name has changed, the mission has not – to provide a pre-competitive platform for sharing knowledge and exchanging ideas amongst seafood thought leaders, uniting aquaculture and wild-capture fisheries. This is the world’s only seafood event focused on bridging the differences and nurturing the commonalities between aquaculture and fisheries to build a more unified front for seafood.

The Responsible Seafood Summit features a carefully curated, forward-thinking program with around 50 speakers who identify emerging issues before they become challenges and develop a long-term strategy addressing those challenges.

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