18 International start-ups shaking up the blue value chain will feature at the Blue Food Innovation Summit on 8-9 April in London, showcasing the most exciting innovations emerging from across the world, hand-picked for their scalable solutions.
From breakthroughs in fish health and feed innovation to game-changing ocean data solutions, summit delegates will discover the technologies transforming the sector’s efficiency and sustainability, meeting face-to-face the brains behind the ideas face-to-face.
ive seed stage entrepreneurs will pitch their solutions on stage in the Start-Up Showcase:
- Banyu (Indonesia) grows high-quality seaweed seedlings using regenerative farming to boost yields, restore oceans, and support coastal communities.
- Blue Food Performance (UK)
- provides independent, transparent, and scientifically verified blue food sustainability assessments to ensure scientific integrity and commercial relevance.
- Flomo (New Zealand) has developed a fishing gear technology designed to enhance animal welfare, protect ecosystems, and improve catch quality.
- Part of the Yield Lab cohort, Flonergia Systems (Canada) has developed an enery and cost-efficient pump systems providing an alternative to existing centrifugal pumping and aeration systems.
- Ocean Twist Biotechology (Italy) enhances fish welfare and aquaculture productivity with their circular high-performance protein feed ingredients.
Detailed start-up profiles are available at www.bluefoodinnovation.com/start-ups with each company’s technology, solution category plus funding rounds achieved to date.
Details
- Publication date
- 20 March 2025